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| Pumpelly Seasonal
Berry Pancakes with NY State Maple Syrup |
French Bread Toast with NY State Maple Syrup
|
|
Christine's Egg Muffins |
Carriage House Skillet (eggs, potatoes, onions and peppers with ham, sausage
or bacon)
|
| Quiche (Lorraine,
Ham, Sausage, Bacon or Vegetable) |
Sausage and Gravy on biscuit
|
| The Estate Big
Breakfast (eggs over medium, sausage, ham or bacon, toast and homestyle
potatoes) |
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Breakfast is always served with: |
|
Fresh Fruit |
Danish |
| Quick Breads |
Donuts |
|
Coffee Cake |
Juice |
Selections from the above menu for the Estate
Breakfast served to B&B Guests is the choice of the morning chef.
Dietary
restrictions need to be provided at time of reservation, or at the latest, when
you check in so we can accommodate your needs.
|
These are some of the most popular choices when creating a catering menu.
|
| Chicken Bacon
Ranch Sandwich with lettuce and tomato |
Turkey, Stuffing and Cranberry Sandwich
|
|
Panko Baked Haddock Sandwich |
BBQ Chicken Sandwich
|
| Spiced Baked Ham
Sandwich |
Chicken Curry Salad
|
| Chicken Salad |
Chicken Caesar Salad
|
| Chef Salad |
Cobb Salad
|
| Tossed Salad |
Garbanzo Bean Salad
|
| Linguini with
Mixed Vegetables |
Cheese Stuffed Shells with Sweet Italian Tomato Sauce
|
| Chicken Pot Pie |
Three Salad Selection: includes tuna, chicken and fruit salads
|
| Welsh Rarebit
with toast points |
|
|
|
|
APPETIZERS & HORS D'OEUVRES |
|
|
|
Hot or cold, we offer tempting starters to
satisfy your guests!
Choose from passed or buffet-style. |
|
| Shrimp Cocktail |
| Assorted Cheeses and Crackers |
| Italian Meatballs |
| Antipasta Assortment |
| Chicken Curry Salad Bites |
| Southwestern Rolls |
| Bacon Wrapped Scallops |
| Seasonal Fruit Bowl |
| Bruschetta |
| |
|
|
|
|
| Coffee (regular and decaf) |
Tea or Herbal Tea
|
| Hot Chocolate |
Water
|
| Granola Bars |
Assorted soft drinks
|
|
the above items are available
for our B&B guests 24/7 |
|
|
|
|
| Beef Burgundy with Spiral
Noodles |
Champagne Chicken with Rice or Orzo
|
| Spiced Pork Loin with
Applesauce |
Glazed Roast Pork with Kentucky Bourbon Peach
Sauce
|
| Orange Glazed Boneless Pork
Chops with Rice |
Spiced Baked Ham with Sweet Potatoes
|
| Lobster Thermodore |
Broiled Fillet of Beef
|
| Shrimp Newburgh |
Hearty Beef Stew with winter vegetables and
parsley dumplings
|
| Honey-glazed BBQ Boneless
Chicken Breast |
Panko Baked Haddock filet with creamy egg sauce
or lemon dill sauce
|
| Lamb Curry over Rice with an
assortment of toppings to be added at your pleasure |
Herb Stuffed Mushrooms
|
| Linguini with Mixed Vegetables and Garlic Oil
|
Pasta Alfredo
|
| Cheese Stuffed Shells in Sweet Italian Tomato Sauce
|
|
| |
|
Dessert bar selections are the choice of Pumpelly Estate
Catering. Here are some of the delectable treats you may see!
|
| Assorted Creme
Puffs |
| Pumpelly Signature
Truffles |
| Assorted Cookies |
| Brownies |
| Krispie
Marshmallow Treats |
|
| | |
|
|
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Please Call (607) 687-0510 to schedule an
appointment with our Executive Chef.
E-mail us with any questions you may have:
Request@PumpellyEstate.com
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